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Chocolate Rum Espresso Whipped Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.604
Energy (kCal)350.4
Carbohydrates (g)3.552
Total fats (g)37.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the chocolate covered coffee beans and set aside. | 2. Beat all ingredients in medium bowl to soft peaks. | 3. Cover and chill for up to 4 hours. | 4. Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    vanilla sugar 3 tablespoons - - - -
    rum extract 3/4 teaspoon - - - -
    espresso powder 2 teaspoons - - - -
    chocolate coffee bean 4 -8 chocolate-covered crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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