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Poutine Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8868
Energy (kCal)864.865
Carbohydrates (g)65.3205
Total fats (g)45.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potato strips in a bowl of cold water for 20 minutes. | 2. After the potatoes have soaked for around ten minutes, preheat oven to 400°F. | 3. Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam). | 4. Drizzle with about two tablespoons of olive oil, and season with salt and pepper. | 5. Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown. | 6. Transfer the fries to a plate. | 7. Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet. | 8. Slide dough into the hot oven to partially bake for about 8 minutes. | 9. Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef. | 10. Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly. | 11. Arrange the fries evenly on the pizza and drizzle with the hot gravy. | 12. Garnish with parsley, slice and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 well-washed cut - - - -
    extra virgin olive oil 3 tablespoons divided - - - -
    salt pepper - - - -
    pillsbury classic pizza crust 1 package refrigerated - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    deli roast beef 3 ounces sliced 97.8057 0.5443 15.835999999999999 3.1383
    beef gravy 1/4 cup 30.8725 2.8018 2.1844 1.3747
    parsley 1 tablespoon shredded 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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