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Pepperoni Pizza Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.6845
Energy (kCal)1531.1396
Carbohydrates (g)93.4906
Total fats (g)89.4751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook pasta. | 2. Saute garlic and vegetables in the oil. | 3. Add tomatoes and basil and cook for 10 minutes. | 4. Stir in remaining ingredients and toss with pasta. | 5. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    green pepper 1 1/2 cups chopped 44.7 10.3704 1.9221 0.38
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    pepperoni 4 ounces sliced 571.2 1.3373 21.8167 52.4507
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 1/2 cups chopped 90.0 19.8225 4.2075 0.99
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    mozzarella cheese 4 ounces diced 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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