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Cheese, Cheese, Macaroni and Cheese and Ham and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8268
Energy (kCal)834.7732
Carbohydrates (g)22.2761
Total fats (g)63.5601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the macaroni in a large saucepan according to package directions; drain. | 2. Add the butter; stir until melted. | 3. Stir in the remaining ingredients, except paprika. | 4. Pour into a lightly greased 2-quart shallow casserole dish; sprinkle paprika lightly over top. | 5. Bake at 350°F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 cup - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    ham 1 1/2 cups cooked cubed - - - -
    breadcrumb 1 1/2 1/2 - - - -
    cheddar cheese 1 cup shredded - - - -
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    egg 3 beaten 214.5 1.08 18.84 14.265
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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