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Baked Beans and Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.8751
Energy (kCal)2649.0354
Carbohydrates (g)391.987
Total fats (g)66.3492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a medium sized pot with no stick spray. | 2. Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole. | 3. Add remaining ingredients- stir to mix. | 4. Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pork sauce 1 can 627.1664 69.9589 49.24 16.5004
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    ketchup 1/3 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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