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Baked Beans and Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3492
Energy (kCal)2649.0354
Carbohydrates (g)391.987
Protein (g)133.8751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pork sauce 1 can 627.1664 69.9589 49.24 16.5004
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    ketchup 1/3 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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