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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice hard boiled eggs in half and put yokes in a small bowl. | 2. Set egg white halves aside. | 3. Mash yolks with a fork. | 4. Add to yolks, finely chopped green onion, finely chopped garlic, curry powder, celery salt and mustard. | 5. Mix thoroughly. | 6. Add only enough of the mayonnaise to bind the mix, we like ours fairly dry, if you want them less dry, add a small amount of mayonnaise at a time until you get the consistancy you want. | 7. Slice the plum tomatoes into 12 rounds, six rounds from each. | 8. Arrange tomato slices on a platter. | 9. Sprinkle the tomatoes with freshly ground pepper to taste. | 10. Fill the egg white halves with a heaping tablespoon of the yolk mix. | 11. Place one filled egg white half on top of each tomato slice. | 12. Sprinkle freshly ground sea salt on filled eggs and tomato slice stack. | 13. Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour. | 14. Garnish platter with sprigs of parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	6		boiled	-	-	-	-
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
garlic clove	1		smashed chopped	-	-	-	-
madras curry powder	1	teaspoon		-	-	-	-
celery salt	1/4	teaspoon		-	-	-	-
dijon mustard	1/2	teaspoon		-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
cayenne pepper				-	-	-	-
paprika				-	-	-	-
plum tomato	2			-	-	-	-
black pepper			ground	-	-	-	-
sea salt			ground	-	-	-	-
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.