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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 95 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish. | 2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. | 3. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish. | 4. Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture. | 5. Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1/4	cup	softened	171.0	7.857	5.343	14.4
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
egg	3		beaten	214.5	1.08	18.84	14.265
cinnamon	1/2	teaspoon	ground	-	-	-	-
topping				-	-	-	-
corn flake	1	cup	crushed	99.96	24.6428	1.652	0.2548
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.