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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl. | 2. If doing the night before, cover and leave on the counter. | 3. You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using. | 4. If doing this the night before, cover and store in the fridge. | 5. When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy. | 6. Lightly grease a frying pan with a lid, like an electric frying pan. | 7. Pour the batter on to the hot surface-- about a quarter of a cup for each pancake. | 8. Cover and cook until the surface loses its wet look and bubbles have formed. | 9. Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned. | 10. Keep warm in a low oven until all pancakes are cooked. | 11. Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house. | 12. Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 2/3	cups		-	-	-	-
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
white sugar	1/4	cup		193.5	49.99	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
milk	2 1/2	cups	lowfat	1380.0	33.24	13.74	143.04
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.