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Cheese and Bacon Potato Rounds

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7125
Energy (kCal)1684.8259
Carbohydrates (g)44.9087
Total fats (g)138.0119
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. | 3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 cut - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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