RecipeDB

Cooking in progress....

Lemon - Lime Refrigerator Sheet Cake 1960

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3928
Energy (kCal)1124.106
Carbohydrates (g)19.1061
Total fats (g)94.6387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cake according to boxed instructions in a 9 x 13 cake pan. | 2. Remove when done and poke holes with the end of a wooden spoon or meat fork. | 3. Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water. | 4. Refrigerate jello just until lightly syrupy. | 5. Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first. | 6. Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes. | 7. Spread all over cake, and place in refrigerator, keep chilled until serving. | 8. Just a note: | 9. I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime jell o gelatin 3 ounces 75.65 0.0 16.83 0.425
    lemon pudding mix 1 box - - - -
    dream whip topping mix 1 envelope 75.65 0.0 16.83 0.425
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon cake mix 1 box 75.65 0.0 16.83 0.425
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition