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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350 degrees. | 2. Line muffin tins with paper liners. | 3. Cream butter and sugar until light and fluffy. | 4. Add in eggs one at a time, beating well after each to blend. | 5. Blend in oil. | 6. Add canned pumpkin and mix. | 7. Sift all measured dry ingredients together to blend. | 8. Add dry blend alternating with the buttermilk, starting with the flour and ending with flour. | 9. Blend well. | 10. Pour 3/4 full into each cupcake liner. | 11. Bake 20- 25 minutes until tester comes away clean. | 12. Check at the 20 minutes mark. | 13. Remove when done to a wire rack to cool completely. | 14. To make frosting beat the cream cheese until smooth. | 15. Add the butter and blend very well, until fluffy and smooth. | 16. Add vanilla, cinnamon and icing powder, use only the amount you need to your desired thickness for spreading. | 17. Frost . | 18. They store in a covered container very well, they are fluffy like a true cupcake, and yet moist. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	soft salted	1026.0	47.141999999999996	32.058	86.4
sugar	2 1/2	cups	granulated	799.5	150.02	25.025	12.48
egg	3			214.5	1.08	18.84	14.265
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
pumpkin puree	15	ounces		378.25	0.0	84.15	2.125
purpose flour	2 1/3	cups		378.25	0.0	84.15	2.125
pumpkin pie spice	1	tablespoon		19.152	3.8797	0.3226	0.7056
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
table salt	3/4	teaspoon		0.0	0.0	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
ginger	3/4	teaspoon	ground	1.2	0.2666	0.0273	0.0112
buttermilk	1	cup		-	-	-	-
				378.25	0.0	84.15	2.125
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
butter	1/2	cup		1026.0	47.141999999999996	32.058	86.4
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	2	teaspoons		-	-	-	-
sugar	4	cups	powdered	1867.2	478.89599999999996	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.