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Pumpkin Cupcakes 2009

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.321
Energy (kCal)5213.652
Carbohydrates (g)691.0278
Protein (g)176.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup soft salted 1026.0 47.141999999999996 32.058 86.4
    sugar 2 1/2 cups granulated 799.5 150.02 25.025 12.48
    egg 3 214.5 1.08 18.84 14.265
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pumpkin puree 15 ounces 378.25 0.0 84.15 2.125
    purpose flour 2 1/3 cups 378.25 0.0 84.15 2.125
    pumpkin pie spice 1 tablespoon 19.152 3.8797 0.3226 0.7056
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    table salt 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    buttermilk 1 cup - - - -
    378.25 0.0 84.15 2.125
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1/2 cup 1026.0 47.141999999999996 32.058 86.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 2 teaspoons - - - -
    sugar 4 cups powdered 1867.2 478.89599999999996 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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