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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. | 2. Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	5	quarts		-	-	-	-
white rice	10	cups	uncooked	6752.5	1479.075	131.905	12.21
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
onion	1 1/2	cups	chopped divided	96.0	22.416	2.64	0.24
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
bulk pork sausage	1	pound		1375.3631	3.136	101.6962	103.0402
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.