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Hamburger Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2816
Energy (kCal)1959.6132
Carbohydrates (g)115.8528
Protein (g)168.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 2 cups 0.0 0.0 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    parsley 1 dash - - - -
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    bay leaf 1 - - - -
    consomme 3 cans 102.3 2.9760000000000004 23.436 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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