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Hamburger Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.3918
Energy (kCal)1959.6132
Carbohydrates (g)115.8528
Total fats (g)90.2816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onions. Drain well. Combine all ingredients in a large pot. Cook at least 2 hours or use crock pot and cook up to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 2 cups 0.0 0.0 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    parsley 1 dash - - - -
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    bay leaf 1 - - - -
    consomme 3 cans 102.3 2.9760000000000004 23.436 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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