RecipeDB

Cooking in progress....

Homemade Butterfinger Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9687
Energy (kCal)1092.1989
Carbohydrates (g)62.4641
Total fats (g)82.0813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a loaf pan with parchment, making sure to cover all sides. | 2. In a microwave safe dish, melt candy corn, checking and stirring frequently. | 3. Immediately stir in the nut butter and cereal until fully combined. | 4. Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour. | 5. Remove from pan and cut into bars. | 6. Dip bars in the chocolate to evenly coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    candy corn 1 1/2 1/2 - - - -
    creamy peanut butter 1/2 cup seed 778.24 21.76 31.3216 69.3376
    granola cereal 1/3 cup crushed 198.86 21.9112 5.5591 9.8861
    chocolate 7 ounces bittersweet melted 115.0989 18.7929 4.088 2.8576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition