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Campbell's Pasta Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0032
Energy (kCal)626.9628
Carbohydrates (g)51.6007
Total fats (g)43.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pasta, soup, milk and pepper in a medium casserole dish. | 2. Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture. | 3. Bake for 25 minutes at 400F or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 3 cups cooked - - - -
    campbell cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701
    breadcrumb ritz cracker 3 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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