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Lox Cornucopia Appetizer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2257
Energy (kCal)2.736
Carbohydrates (g)0.4811
Total fats (g)0.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll each slice of salmon into a cone shape. | 2. Place on wax paper. | 3. Cream the cheese until soft. | 4. Stir in the parsley. | 5. Pipe into the wee cones of salmon. | 6. Top with a tiny spoon of caviar. | 7. Arrange on a platter and refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 32 slices smoked - - - -
    cream cheese green onion 1 package - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    red caviar 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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