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Passover Mandelbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9467
Energy (kCal)1476.99
Carbohydrates (g)203.1445
Total fats (g)68.8382
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. | 2. Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough. | 3. Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet. | 4. Bake in the preheated oven until browned, about 30 minutes. | 5. Remove logs from oven and cut into slices. | 6. Arrange the slices on the baking sheet; sprinkle with cinnamon sugar. | 7. Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo cake meal 1 1/2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    potato starch 3/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    chocolate chip 1/4 cup - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cinnamon sugar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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