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Stampede Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0152
Energy (kCal)1152.1949
Carbohydrates (g)160.2223
Total fats (g)40.6739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the bacon and onion and add to beans. | 2. Add remaining ingredients and bake covered at 325 for 1 hour. | 3. Remove the cover and bake for 30 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup 16.0 3.736 0.44 0.04
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    bean 48 ounces canned 394.6249 55.7918 57.1526 6.8039
    pineapple chunk 1/2 cup 105.35 27.195 0.49 0.1225
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    coffee 2 teaspoons 6.2775 1.0419 0.2086 0.1458
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    tomato 1/2 cup canned diced 20.7 4.59 1.08 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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