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Flapper Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1177
Energy (kCal)2019.542
Carbohydrates (g)341.8443
Total fats (g)61.4823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all crust ingredients together. | 2. Press into pie plate, reserving 1/4 of crumbs to sprinkle on top. | 3. Combine filling ingredients in a pot. | 4. Cook on medium heat until thick. | 5. Spread on crust while hot. | 6. Beat egg whites until stiff. | 7. Beat in icing sugar. | 8. Spread on top of filling. | 9. Sprinkle with remaining crumbs. | 10. Bake at 250 for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double graham wafer 7 rolled - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    cinnamon 1/2 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk save 2 - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/4 cup 1208.97 302.394 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    icing sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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