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Flapper Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4823
Energy (kCal)2019.542
Carbohydrates (g)341.8443
Protein (g)23.1177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double graham wafer 7 rolled - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    cinnamon 1/2 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk save 2 - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/4 cup 1208.97 302.394 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    icing sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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