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Creamy Seafood Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.682
Energy (kCal)1269.2077
Carbohydrates (g)20.8223
Protein (g)99.3151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1/2 chopped - - - -
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    fish stock 1 quart - - - -
    potato 2 peeled cut - - - -
    1/2 cut - - - -
    shrimp 1/2 peeled chopped 192.6671 0.0 45.5601 1.156
    bay scallop 1/2 251.6006 12.2627 46.5574 1.9040000000000001
    sherry 1/2 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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