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Macaroni, Cheese & Tomato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0184
Energy (kCal)308.6698
Carbohydrates (g)34.3012
Protein (g)11.9735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 3 cups - - - -
    cheddar cheese 750 shredded - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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