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Nif's Instant Pot Macaroni and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.2746
Energy (kCal)3088.7438
Carbohydrates (g)379.7855
Total fats (g)124.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put pasta, broth, butter, and salt in pot. | 2. Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook. | 3. When time is up, release steam. If it spits out broth, release steam a little slower. | 4. Set pot to "saute" and add evaporated milk. | 5. Gradually stir in cheese. Add pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    cheddar cheese 2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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