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Chocolate Waffle Cones or Bowls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8519
Energy (kCal)1240.292
Carbohydrates (g)88.3304
Total fats (g)77.1042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs add in the sugar gradually, beating well until smooth. | 2. Add the melted cooled butter and vanilla. | 3. Sift the measured flour, cocoa powder and powder together and blend into the egg mixture well, making a sticky drop by spoon batter. | 4. Drop a heaping tablespoon onto preheated waffle cone maker and close lid and bake until desired colour. | 5. Remove and form into cones or bowls, or trim for squares. | 6. Hints: for cones dip the crisp cooled cone into melted chocolate and roll into nuts or sprinkles. | 7. for bowls let sit on inverted custard cups pressing around to shape let cool about 30 seconds the remove to completely cool, brush inside bottom with melted chocolate and then nuts or sprinkles, allow chocolate then to harden. | 8. for squares I trim with a pizza cutter and use for bars. You can also brush with melted chocolate and let harden before storing away. | 9. I also use the squares for some of my baking cakes or kit kat bars to make a delicious square using a few of these as an added layer, gives crunch. Sometimes I also add chopped fine walnuts or pecans to the melted chocolate and let harden then use in a layer cake. You have to try that too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    butter 1/2 cup unsalted melted cooled 684.0 31.428 21.372 57.6
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    purpose flour 1 cup - - - -
    cocoa powder 2 tablespoons sifted 24.624000000000002 6.2532 2.1168 1.4796
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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