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Grandma's Grape Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)5641.86
Carbohydrates (g)1411.172
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare juice, stem grapes. | 2. Crush thoroughly. | 3. Add ½ cup water. | 4. Bring to a boil and simmer for about 10 minutes. | 5. Place in cloth bag and squeeze out juice. | 6. Measure 4 cups juice into pan, add sugar and mix well. | 7. Place on high heat and bring to a boil, stirring constantly. Stir in certo. | 8. Bring to a rolling boil. | 9. Boil hard for 1 minute. | 10. Remove from heat, skim and pour into jelly glasses. | 11. Parafin at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 3 - - - -
    sugar 7 cups 5641.86 1411.172 0.0 0.0
    certo 1/2 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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