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Simple Mushroom Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6722
Energy (kCal)672.9145
Carbohydrates (g)39.696
Total fats (g)52.782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F (200C). | 2. Remove crusts from a few bread slices; set crusts aside for another use. | 3. Flatten bread slices lightly, with a rolling pin. | 4. Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks. | 5. Keep making slices until you run out of soup. | 6. Place rolls on an ungreased baking sheet and brush with melted butter. | 7. Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    white bread 1 loaf sliced - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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