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Orange Cranberry Pull-Apart Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5538
Energy (kCal)342.1617
Carbohydrates (g)41.1788
Total fats (g)17.2228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray. | 2. In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest. | 3. Open the biscuits, separate and cut into fourths. | 4. Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes. | 5. Turn out on a dinner plate and immediately drizzle with glaze. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    orange zest 1 tablespoon grated - - - -
    buttermilk biscuit 1 can refrigerated - - - -
    confectioner ' sugar 1/4 - 1/3 cup - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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