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Roasted Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1701
Energy (kCal)331.6059
Carbohydrates (g)19.1871
Protein (g)4.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 chopped 5.0 1.1012 0.2338 0.055
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red onion 1 diced - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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