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Roasted Apples With Bourbon Crème Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7622
Energy (kCal)1668.5808
Carbohydrates (g)273.6256
Protein (g)20.0591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    cinnamon 1 teaspoon - - - -
    apple 6 peeled cored 390.0 103.575 1.95 1.275
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    vanilla bean 1/2 halved - - - -
    whipping cream heavy 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    bourbon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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