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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bourbon Crème Anglaise: | 2. In small bowl, whisk egg yolks with sugar; set aside. If using vanilla bean, use tip of knife to scrape seeds into saucepan. Add pod and cream; heat over medium heat just until bubbles form around edge. Discard pod. | 3. Gradually whisk cream into egg mixture. Return to saucepan and cook over medium-low heat, stirring and being careful not to boil, until thick enough to coat back of wooden spoon, 3 to 5 minutes. Strain into pitcher. | 4. Stir in vanilla (if using) and bourbon. | 5. Pre-heat oven to 400. | 6. In large bowl, whisk maple syrup, orange rind and juice, cranberries and cinnamon. Cut each apple into 8 wedges; add to bowl along with pecans and toss gently. | 7. Arrange in 13- x 9-inch (3 L) glass baking dish. Cover and roast in 400°F (200°C) oven, basting and stirring twice, until apples are tender, about 30 minutes. Uncover and roast until very tender and sauce is thickened, about 20 minutes. | 8. Pool some of the crème anglaise on 6 dessert plates. Top with apples; drizzle with remaining crème anglaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cranberry	1/4	cup	dried	12.65	3.2918	0.1265	0.0358
cinnamon	1	teaspoon		-	-	-	-
apple	6		peeled cored	390.0	103.575	1.95	1.275
pecan	1/2	cup	toasted chopped	143.1733	26.831999999999997	2.9467	3.016
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
vanilla bean	1/2	halved		-	-	-	-
whipping cream heavy	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
bourbon	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.