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Broiled Halibut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.801
Energy (kCal)1682.2453
Carbohydrates (g)6.4634
Protein (g)369.4375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut steak 4 1613.8703 0.0 359.0408 9.0667
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sherry wine 4 -5 tablespoons 1613.8703 0.0 359.0408 9.0667
    garlic clove 1 1613.8703 0.0 359.0408 9.0667
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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