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Best Buttertarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.3925
Energy (kCal)2528.2812
Carbohydrates (g)99.5194
Protein (g)97.5905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry dough 30 inches - - - -
    butter 12 ounces melted 1939.14 89.0984 60.5896 163.296
    dark brown sugar 3 cups - - - -
    golden syrup 2 cups - - - -
    honey 1 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 3 tablespoons 112.32 4.9335 0.0234 0.0234
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    kosher salt 1 1/2 1/2 - - - -
    lemon 1 1/2 1/2 rind 1.9212 0.6174 0.0729 0.0199
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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