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A Different Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7433
Energy (kCal)1444.2992
Carbohydrates (g)189.6438
Total fats (g)62.0887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ricotta cheese, icing sugar, sour cream and coffee liqueur in a medium mixing bowl. | 2. Place cranberry sauce in a separate bowl and beat with a fork until smooth. | 3. To layer dessert, spoon 2 tablespoon of the cranberry mixture in a medium wine glass. | 4. Add 1/3 cup cookie crumbs, spreading to the edge of the glass. | 5. Spoon 1/4 cup of the ricotta mixture over the crumbs. | 6. Continue layering by adding 1/3 cup cookie crumbs and 1/4 cup cranberry mixture. | 7. Finish with 1/4 cup of the ricotta mixture. | 8. Repeat the layering process with the remaining ingredients in 3 additional wine glasses. | 9. Amounts needed for layering will vary with size and shape of wine glasses. | 10. Top each tiramisu with grated chocolate. | 11. Loosely cover with plastic wrap and refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/4 1/4 539.4 9.424 34.906 40.238
    icing sugar 1 cup - - - -
    cream 1/4 cup sour fat free 198.0 3.99 2.178 20.808000000000003
    coffee liqueur 1/4 cup - - - -
    jellied cranberry sauce 1 can jellied 671.6642 170.4768 4.4078 0.1679
    shortbread cooky 2 2/3 cups crushed - - - -
    chocolate 1/4 cup grated 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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