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Sesame Chicken Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.9292
Energy (kCal)1798.6045
Carbohydrates (g)77.2827
Total fats (g)121.8739
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside. | 3. In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours. | 4. Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radiatore pasta 1 package - - - -
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    white wine vinegar 1/2 cup - - - -
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    torn spinach leaf 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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