RecipeDB

Cooking in progress....

Irresistible Black Forest Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.491
Energy (kCal)1283.94
Carbohydrates (g)102.043
Total fats (g)94.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9" x 13" cake pan with parchment paper; set aside. | 2. In a bowl, beat the softened butter with sugar until fluffy. | 3. Sift the flour and cocoa over the top; stir until combined. | 4. Press into the prepared pan. | 5. Bake in the centre of a 350 degree F oven until firm, about 15 minutes. | 6. Let cool in the pan on a rack. | 7. Spread the cooled base with the sour cherry jam. | 8. Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder. | 9. Cut in the cold butter until crumbly. | 10. Sprinkle over the jam. | 11. Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes. | 12. Let cool in the pan on a rack. | 13. Dust with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    purpose flour 1 3/4 3/4 - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    cherry jam 3/4 cup sour - - - -
    purpose flour 1/2 cup - - - -
    sugar 1/3 cup granulated 159.9 30.004 5.005 2.496
    cocoa powder 2 tablespoons 98.04 24.897 8.427999999999999 5.891
    butter 1/3 cup 1026.0 47.141999999999996 32.058 86.4
    icing sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition