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Baked Tetrazzini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3605
Energy (kCal)774.603
Carbohydrates (g)96.7752
Protein (g)39.9685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad egg noodle 1 bag - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 1 1/2 cups diced 24.24 4.4996 1.0454 0.2576
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 3 cups sliced - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    mozzarella cheese 1/2 cup grated - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    salt pepper - - - -
    turkey 2 cups cooked diced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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