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Old Fashioned Baked Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5771
Energy (kCal)1477.1791
Carbohydrates (g)112.4435
Total fats (g)112.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel off one strip around the center of each apple. | 2. Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish. | 3. Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel. | 4. Toss to mix well. | 5. Divide the filling among the centers of the apples, pack the filling down lightly. | 6. In a saucepan combine the lemon juice, honey, apple juice& butter. | 7. Bring to a bubbly simmer about 5 minutes. | 8. Pour over the apples. | 9. Cover with foil and bake 350F degrees for 30 minutes. | 10. Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice. | 11. Cool to almost room temp serve with the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rome apple 8 washed cored - - - -
    granola cereal 1/3 cup 198.86 21.9112 5.5591 9.8861
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 1/2 cup - - - -
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    whipping cream chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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