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White Grape and Lemon Gelatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)53.68
Carbohydrates (g)16.836
Total fats (g)0.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put white grape juice in a pan and heat to almost boiling. | 2. Sprinkle all packets of gelatin over lemon juice in a glass bowl. | 3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice. | 4. Stir until gelatin is completely dissolved. | 5. Chill for about 4 hours or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 box unflavored - - - -
    lemon juice 1 cup squeezed 53.68 16.836 0.8540000000000001 0.5856
    white grape juice 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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