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A Different Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.233
Energy (kCal)2315.3133
Carbohydrates (g)423.5082
Total fats (g)53.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. | 2. Melt the 3 T butter in a 9 inch round cake pan. | 3. Stir in the brown sugar and water. | 4. Sprinkle with coconut and pecans. | 5. Set aside. | 6. In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder. | 7. Add milk, butter, eggs and vanilla. | 8. Beat on med for 1-1/2 minutes. | 9. Spread batter into prepared pan. | 10. Bake for 45 minutes or until cake tests done. | 11. Cool on wire rack for 5 minutes. | 12. Loosen the sides and invert onto cake plate. | 13. Sprinkle with chocolate chips while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 4 teaspoons 0.0 0.0 0.0 0.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cocoa 1/3 cup - - - -
    brown sugar 1/4 cup 418.0 107.899 0.132 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/4 cup softened 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    mini chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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