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Buttermilk Cheesecake 1972

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.8637
Energy (kCal)3512.816
Carbohydrates (g)160.0921
Total fats (g)278.2829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: | 2. Melt butter and add all other ingredients to make a crumb mixture. | 3. Butter a 9 inch spring pan and pat in the crumbs forming a shell. | 4. Bake for ten minutes at 350 degrees. | 5. Remove from oven and set aside. | 6. Filling: | 7. Cream the butter with the cream cheese and zest of lemon. | 8. Beat well until nice and smooth. | 9. Add the buttermilk and vanilla, again beat well and smooth. | 10. Add eggs one at a time, incorporating each on well, but do not overbeat. | 11. Again will specify do not over beat. | 12. Pour into the prebaked crust and set into oven. | 13. Bake at 350 for 25 minutes. | 14. Bake then reducing heat to 300 and bake 25 more minutes. | 15. Reduce heat down again to 200 degrees and finish baking until just slightly jiggly in centre, this is about another 20 to 25 minutes. | 16. Can also place a small pot of water in the back corner of oven, or place in a water bath if desired. | 17. I usually dry bake all my cheesecakes, but this recipe allows for all types of baking. | 18. Remove and let cool to room temp on a rack for at least three hours. | 19. Then refrigerate and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    graham wafer crumb 1 1/2 cups crushed - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    sugar 2 tablespoons granulated 319.8 60.008 10.01 4.992
    cream cheese 24 ounces 2007.18 23.814 48.3084 194.5944
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon zest 1 -2 - - - -
    buttermilk 3/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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