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Buttermilk Cheesecake 1972

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.2829
Energy (kCal)3512.816
Carbohydrates (g)160.0921
Protein (g)109.8637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    graham wafer crumb 1 1/2 cups crushed - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    sugar 2 tablespoons granulated 319.8 60.008 10.01 4.992
    cream cheese 24 ounces 2007.18 23.814 48.3084 194.5944
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon zest 1 -2 - - - -
    buttermilk 3/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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