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Lobster and Crab Cakes With Wild Blueberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4035
Energy (kCal)229.655
Carbohydrates (g)21.6183
Protein (g)16.1303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cup shredded 57.75 13.1175 1.5375 0.0675
    egg 2 beaten 143.0 0.72 12.56 9.51
    crabmeat 1 cup - - - -
    lobster meat 1 cup - - - -
    oat 2 tablespoons rolled 28.905 7.7808 2.0328 0.826
    blueberry 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sea salt - - - -
    black pepper ground - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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