RecipeDB

Cooking in progress....

Homemade Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)475.7111
Energy (kCal)5048.4681
Carbohydrates (g)269.7475
Total fats (g)224.3525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring all ingredients except loin to a boil for 10 minutes. | 2. Trim fat from loin. | 3. Cool the brine to 38 degrees F and strain if desired. | 4. Add loin and put a plate on top to keep submerged. | 5. Cover,Put in fridge and let sit 7 days turning once at 4 days. | 6. Remove and rinse in cold water. Soak for 45 minutes in cool water. | 7. Get smoker to 225 Degrees F. Use a good hardwood of choice. | 8. For breakfast bacon cook to 145 degrees F. | 9. For finished bacon cook to 155-160 degrees F. | 10. Cut to desired thickness. 1/4" for me. | 11. Keeps in fridge same as commercial bacon. | 12. Keeps in freezer longer if left unsliced. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 5 lb 3921.6089 0.0 475.3811 224.3525
    water 1 gallon 0.0 0.0 0.0 0.0
    morton tender 1 1/4 1/4 - - - -
    garlic clove 3 - - - -
    bay leaf 3 - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    gin 1 1/4 1/4 81.8592 0.0 0.0 0.0
    black peppercorn 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition