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Poka Date Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2602
Energy (kCal)4407.761
Carbohydrates (g)773.4643
Total fats (g)129.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1 1/4 cup of chopped dates with 1 cup of hot water. Cool. | 2. Cream 1 cup of butter with 1 3/4 of white sugar. | 3. Add 2 eggs and beat well. | 4. Add 1 3/4 cups flour and 1 1/2 tsp of baking soda. | 5. Stir in date mixture and tsp of vanilla. | 6. Add 1/2 cup chocolate chips. | 7. Spread in a greased 15 x 10 inch pan. | 8. Top with 1/2 cup chocolate chips and 1 1/2 of chopped nuts (optional). | 9. Bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 1/4 cups chopped 518.175 137.8676 4.5019 0.7166
    hot water 1 cup 0.0 0.0 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 1 3/4 3/4 1354.5 349.93 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 1/2 cup - - - -
    nut 1 1/2 cups chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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