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Honey Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1057
Energy (kCal)6.5392
Carbohydrates (g)1.672
Total fats (g)0.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium saucepan. | 2. Bring to a boil. | 3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened. | 4. Remove cinnamon sticks and bay leaf; cool. | 5. Cover and refrigerate for up to four days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 package - - - -
    cranberry juice 1 3/4 3/4 - - - -
    honey 3/4 cup - - - -
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    cinnamon 2 - - - -
    bay leaf 1 - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    sea salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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