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Sweet & Sour Pork Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3339
Energy (kCal)825.4532
Carbohydrates (g)120.338
Protein (g)25.9344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose dinner crepe batter 12 cooked - - - -
    pork 2 cups cooked cut - - - -
    green pepper 1 seeded cut 14.8 3.4336 0.6364 0.1258
    pineapple 1 can sliced 123.6882 32.4558 1.3358 0.2969
    chicken bouillon 1 cup 256.32 17.2896 15.9936 13.3248
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    water chestnut 1 can sliced - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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