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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Between two sheets of plastic wrap, pound chicken breast halves to 1/8 inch thickness. | 2. Spread pounded chicken breast halves, inside up. | 3. Whisk together, peanut butter, balsamic vinegar and butter. | 4. Layer half of each pounded breast in the following sequence, leaving enough space around the outside edges to over lap chicken breasts, when closing: Spread peanut butter mixture, arrange spinach leaves, flat on top of peanut butter, arrange cilantro leaves on top spinach, sprinkle salt and pepper to taste, arrange peach slices on top of cilantro leaves. | 5. Sprinkle peach slices with peach schnapps if using. | 6. Reserve any left over stuffing. | 7. Fold each unfilled half of chicken breast over filled half, and roll slightly. | 8. Tie each stuffed breast, twice around the middle and once lengh wise with kitchen string. | 9. Heat olive oil in large fry pan to medium heat, brown chicken on all sides. | 10. Set aside and keep warm. | 11. Whisk together yogurt and peanut butter, set aside. | 12. Whisk together chicken broth, peach liquid, balsamic vinegar, salt and pepper to taste and peach schnapps if using. | 13. Add broth mixture to fry pan and scrape up bits. | 14. Bring to simmer, add chicken, cover and simmer 20 to 25 minutes or until chicken is no longer pink. | 15. Remove chicken to platter, cover and keep warm. | 16. Add peanut butter mixture to fry pan, if desired add left over stuffing, simmer until reduced and thickened. | 17. Remove string from chicken and pour sauce over. | 18. Sprinkle grated parmesan over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4	boneless	skinless boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chunky peanut butter	2	tablespoons		189.76	5.6608	8.3392	16.4704
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
butter	2	teaspoons	melted	57.0	2.6189999999999998	1.781	4.8
spinach	2	cups	packed	66.0	11.7	6.6	0.9
cilantro leaf	1	cup	bruised	3.68	0.5872	0.3408	0.0832
salt pepper				-	-	-	-
peach	2	cups	thawed drained	120.12	29.3832	2.8028	0.77
peach				120.12	29.3832	2.8028	0.77
plain yogurt	1	cup		-	-	-	-
chunky peanut butter	1	tablespoon		189.76	5.6608	8.3392	16.4704
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
peach schnapps	2	tablespoons		-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
salt pepper				-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.