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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core and slice apple. I leave the peels on for the chew factor but you may peel them if you prefer. | 2. On two of the slices of bread, lay the bologna. | 3. Divide the apple slices in half and lay them as flat as possible on the slices of bologna. | 4. Top the apple slices with a piece of cheese each. | 5. And finally, finish it off with the remaining slices of bread. | 6. So when you are done, the sandwich will be (from the bottom up)bread, bologna, apple slice, cheese and then bread. | 7. Note: You might want to butter your bread if that is how you normally prepare a sandwich. A condiment could be added as well. Maybe some mustard or some BBQ sauce. For those adventurous folks, try a little bit of jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices		-	-	-	-
bologna	2	slices		179.4	2.574	6.546	15.677999999999999
cheese	2	slices	processed	-	-	-	-
apple	1			94.64	25.1342	0.4732	0.3094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.