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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pecans chopped roughly, almonds slivered and soak overnight in orange juice. | 2. Pineapple to be cut in tidbit size, cherries cut in quarters, citron peel cut fine, be sure to wash raisins, soak overnight in grape juice and rum. | 3. Set aside one cup of flour from recipe to sprinkle over the fruit before adding to batter. | 4. Cream butter at room temperature like whipped cream. | 5. Add sugar gradually until no sugar grains remain (about 15 minutes). | 6. Beat in egg yolks throughly. | 7. Stir in jelly and melted chocolate. | 8. Blend in flour and baking powder. | 9. Add fruit with hands small amounts at a time mixing well. | 10. Add almonds and pecans (juice as well if still leftover). | 11. Fold in stiffly beaten egg whites. | 12. Line pans with thin cardboard bottom and sides. | 13. Line pans with tin foil over the cardboard. | 14. Fill pans 3/4 full with batter (5-6 loaf pans). | 15. Bake at 275°F for 2 1/2 hours. | 16. If you use mini-pans you will have to watch the baking. | 17. You will know they are done when the tops are slightly dark. | 18. Possible cracking of the loaf--little bit springy, but not too springy. | 19. Cool on racks before removing. | 20. Peel off tin foil gently wrap in Saran Wrap (or cheesecloth if you are planning to soak in rum afterwards). | 21. Then wrap in tin foil store in a cool place tin container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1			85.5	3.9285	2.6715	7.2
white sugar	1	lb		1755.4046	453.5022	0.0	0.0
purpose flour	1	lb		151.3	0.0	33.66	0.85
grape jelly	6	ounces		151.3	0.0	33.66	0.85
dark chocolate	1	ounce		157.6232	17.1486	1.5706	9.1852
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg yolk	12			656.88	7.3236	32.3544	54.1416
orange	1			1.7625	0.4406	0.0352	0.0045
grape juice	1/2	cup		75.9	18.684	0.46799999999999997	0.1645
rum	1/2	cup		-	-	-	-
almond	1/2	lb	blanched	2004.8807	0.0	0.0	226.7965
pecan	1			286.3467	53.663999999999994	5.8933	6.032
dark raisin	3	lb	seedless	151.3	0.0	33.66	0.85
sultana raisin	1			151.3	0.0	33.66	0.85
pineapple	1	lb	crystallized	226.7965	59.5114	2.4494	0.5443
red cherry	1	lb	candied	226.7965	55.2476	4.5359	1.3608
green cherry	1	lb	candied	151.3	0.0	33.66	0.85
citron peel	1	lb	candied	151.3	0.0	33.66	0.85
egg white	12			205.92	2.8908	43.163999999999994	0.6732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.