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Potatoes and Mushroom Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3907
Energy (kCal)2067.026
Carbohydrates (g)175.1923
Total fats (g)141.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the mushrooms in a small bowl filled with warm water. | 2. Soak the mushrooms for about 30 minutes until softened. | 3. Drain, chop coarsely and set aside. | 4. Slice the potatoes very thin and place in a container. | 5. Fill with water until the potatoes are covered. | 6. Preheat oven to 400 degrees. | 7. Place the butter in skillet and turn heat to medium. | 8. When the butter starts foaming, add mushrooms, soaked wild mushrooms, and thyme. | 9. Saute until the mushrooms are tender and the liquid is evaporated. | 10. Add salt and pepper. | 11. In a bowl mash the blue cheese until smooth. | 12. Add the cream and mix to dissolve the cheese. | 13. Spread the bottom of a baking dish with a little butter. | 14. Place one third of the potatoes in the bottom of the baking dish. | 15. Spread evenly half of the mushrooms on the potatoes. | 16. Add a layer with half of the remaining potatoes, a spread on top the remaining mushrooms. | 17. Top with the remaining potatoes. | 18. Pour the cream mixture on top of the potatoes. | 19. Top evenly with the grated parmigiano cheese. | 20. Bake for about 45 minutes until the potatoes are tender, the cream is absorbed and the surface is golden. | 21. Serve hot spooning from the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    potato 2 lbs 698.5331 158.6668 18.5973 0.8165
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    cremini mushroom 1 sliced 12.6083 0.0 2.805 0.0708
    thyme leaf 2 teaspoons 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708
    blue cheese 3 ounces 411.6346 4.0568 1.1652 43.4598
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parmigiano reggiano cheese 2 ounces grated 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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