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Warm Crab Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6113
Energy (kCal)945.81
Carbohydrates (g)16.6017
Total fats (g)75.2305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper. | 2. Sauté onion in butter and add to previous mixture. | 3. Bake at 300°F until bubbly, about 15 to 20 minutes. | 4. Keep warm. | 5. Serve on cocktail rye bread or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    crabmeat 6 ounces drained 164.9 0.0 32.895 2.6180000000000003
    horseradish 1/2 teaspoon 1.2 0.2822 0.0295 0.0172
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt pepper - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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