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Warm Crab Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2305
Energy (kCal)945.81
Carbohydrates (g)16.6017
Protein (g)52.6113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    crabmeat 6 ounces drained 164.9 0.0 32.895 2.6180000000000003
    horseradish 1/2 teaspoon 1.2 0.2822 0.0295 0.0172
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt pepper - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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