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Pork Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.2415
Energy (kCal)3510.572
Carbohydrates (g)6.898
Total fats (g)322.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients and form into 6-8 patties. For tender juicy burgers, don't over mix. | 2. Barbecue over medium heat for 5-10 minute per side until cooked throughly. Serve on hamburger bun with favorite toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    egg 1 71.5 0.36 6.28 4.755
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    breadcrumb 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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