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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake potatoes at 400º for 1 hour or until tender. | 2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. | 3. Drain, reserving 1 tablespoon drippings. | 4. In the drippings, saute red and yellow onions until tender; set aside. | 5. When potatoes are cool enough to handle, cut in half lengthwise. | 6. Scoop out pulp, leaving an 1/8-in. | 7. shell. | 8. In a mixing bowl, beat the pulp, sour cream and milk until creamy. | 9. Stir in sauteed onions, American cheese and 1 cup of bacon. | 10. Spoon into potato shells. | 11. Place potatoes on a baking sheet. | 12. Bake at 400º for 25 minutes. | 13. Sprinkle with cheddar cheese, green onions and remaining bacon. | 14. Bake 5-10 minutes longer or until the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	4			-	-	-	-
bacon	1	lb	sliced diced	1846.1231	3.7648	56.8352	178.1259
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
american cheese	1	cup	diced	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.